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I am not a very good cook but I can prepare stuffed mushrooms pretty well! I made them tonight and this is how we do it:
Wash some portobello mushrooms. Then stuff with some cheese - normally I go with grated (cheddar or lactose-free) but today I tried goat's cheese and it was so good! Next, sprinkle some garlic (I use granules but I do love enjoy cutting up a nice garlic clove), some onion salt or onion granules and any other seasoning you want. I started adding breadcrumbs to the top so they crisp out, in my case it's gluten-free breadcrumbs and they work well. Finally, parsley time!!!!! Sprinkle some parsley on top! Then I cook them at 180-200 degrees in the fan oven for anywhere between 12-20 minutes depending on who I'm serving and how crisp they like them.
What about you? What's a dish you cook well and how do you make it?
Wash some portobello mushrooms. Then stuff with some cheese - normally I go with grated (cheddar or lactose-free) but today I tried goat's cheese and it was so good! Next, sprinkle some garlic (I use granules but I do love enjoy cutting up a nice garlic clove), some onion salt or onion granules and any other seasoning you want. I started adding breadcrumbs to the top so they crisp out, in my case it's gluten-free breadcrumbs and they work well. Finally, parsley time!!!!! Sprinkle some parsley on top! Then I cook them at 180-200 degrees in the fan oven for anywhere between 12-20 minutes depending on who I'm serving and how crisp they like them.
What about you? What's a dish you cook well and how do you make it?
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My best dishes are chili and this breakfast casserole. imma make chili this weekend
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Shrimp and grits. I could eat that all day
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I make a kickass garlic steamed or grilled salmon, tacos, and pasta.
AKID❀KI
Death's Mistress- Joined
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Milk Rice with Katta Sambol. It is my favourite breakfast so I had to learn how to make it.
My second dish that I cook very well is Semolina Dosa with Sambar and Red Coconut Chutney.
The pictures are of the dishes I mentioned but they are not my pics.
My second dish that I cook very well is Semolina Dosa with Sambar and Red Coconut Chutney.
The pictures are of the dishes I mentioned but they are not my pics.
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Milk Rice with Katta Sambol. It is my favourite breakfast so I had to learn how to make it.
My second dish that I cook very well is Semolina Dosa with Sambar and Red Coconut Chutney.
The pictures are of the dishes I mentioned but they are not my pics.
I'm sure your pictures would look even nicer
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Enchiladas, pizza from scratch, pork katsu, Korean bbq, roast chicken.
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Rice, pasta, carbonara, recipes with pepperoni and some desserts. I'm not that good cutting chicken or meat, but if I put more effort I can make it
I also can make some "food street", that ones not healthy.
I also can make some "food street", that ones not healthy.
Last edited:
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Mugs
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roasted nut
cgeese sandwucg
cgeese sandwucg
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while this is the only thing I can cook
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toast with melted nutella
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