I used this today. Who knows what it is?

Siobhan Halo

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Siobhan Halo

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If you can read French it's a vegetable mill but that doesn't quite explain what it is. It's from the 1930s and still very useful.
I used it to tidy up my tomato soup (tomatoes, garlic, onion, oregano, coriander, salt & pepper).
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scoop it in, turn the handle
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and it squishes the food through the holes, leaving behind skins and seeds.
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I forgot to take a pic of the nice chunk free soup.
I fetched the soup out of my freezer, I freeze it in plastics bags for easy stacking.
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